| |
The
Glebe House, North Piddle,
Grafton Flyford, Worcester WR7 4PS
Telephone:
01905 381781
E-mail
Date
of Birth: 2nd April 1955
Married with three children
|
| SUMMARY |
|
| |
An
experienced independent consultant
with a wide background of senior roles
in manufacturing and retailing. |
| EMPLOYMENT |
|
| 1999
- date |
BJG
Associates
CONSULTANTS
IN FOOD SAFETY, PROCESSING AND DESIGN
Clients
include Geest plc, Sea Products International, Primus Labs.com (USA),
Roem Van Yerseke Group (Holland), Orkney Quality Food and Drink Ltd and
Paramount 21 Ltd.
- Act
as part-time General manager for Paramount.
- Senior
member of the British Frozen Food Federation Technical
and Legislative Committee
with interface with both retailers and government departments.
|
| 1995
- 1999 |
Albert
Fisher Group Plc
DIRECTOR
OF TECHNICAL SERVICES:
SEA
FOOD DIVISION
- Responsible
for the establishment and development of the division technical standards
in this pan European and central American based operation.
- The
development of positive relationships
with the companies major retail and food service based customers.
- Overseeing
the capital budget for major capex investment.
- Setting
up a central buying procedure for chemicals with a cost saving of 45%.
|
| 1988
- 1995 |
Rahbek
Foods, Redditch
GENERAL
MANAGER
- Total
responsibility for the site profitability
and the management of the M&S Account.
- Improved
turnover in the period
from £9.5 million to £22 million
by introducing food service customers
as well as expanding the M&S production volumes.
- Increased
profits to £1 million per annum.
|
| 1983
- 1988 |
Sun
Valley Poultry
FACTORY
MANAGER
TURKEY
AND FURTHER PROCESSING DIVISION
- 1
year product line manager for roast poultry division.
- 4
years factory manager of turkey and further processing division.
- Turnover
increase from £12 to £50 million
during this period.
- Key
role on the success of the introduction
of Chicken McNuggets for McDonalds.
|
| 1978
- 1983 |
Marks
and Spencer Plc.
FOOD
TECHNOLOGIST
- Responsible
for all auditing
and new product development and procurement
for over three years, in the fish department.
- Responsible
for roast chicken suppliers
and cooked meat companies for over a year
in the delicatessen department.
|
| EDUCATION |
|
| 1974
- 1977 |
Reading University
BSc.
(Hons) First Class Food Technology
ADDITIONAL
INFORMATION
|
| 1977
- 1984 |
England
senior men’s hockey squad with 14 full caps. |
